Taste of Knowledge 2018

The LAPS Foundation and Pig + Fig Cafe present
Taste of Knowledge - a South American food and wine exploration

Menu (subject to change):

First Station
“Campechana”
lump crabmeat, sweet shrimp, smoked peppers + creamy avocado

Second Station
“Platanitos”
Fried plantain chips + parsley-garlic olive oil marinade

Third Station
“Black Bean Shooters”
Creamy bisque of black beans, roasted poblanos + cotija cheese

Fourth Station
“Chimichurri”
Grilled and marinated angus tenderloin + toasted baguette slices

Fifth Station
“Empanadas”
Roasted vegetable empanadas

Sixth Station
“Pastelitos”
Guava + cream cheese turnovers

Seventh Station
“Chocolate Bark”
Guanaja chocolate mixed with toasted almonds

Eighth Station
“Picada”
assorted meats + cheeses

Hand-selected South American wine pairings will accompany each food station.